Still Life
Saturday, September 12th, 2009I like California. We have nice vegetables. This will be part of my dinner tonight.
Update! Pepper family missing and presumed eaten!
The little red pepper and the light yellow Hungarian pepper next to it were so sweet, they would have been overpowered in the stir fry, so I made tsukemono (Japanese quick pickles) out of them. That’s what’s on the plate to the right.